The original version of this recipe comes from Taste Of Home. It was called Cinnamon Chip Scones… but you know I can’t leave a recipe well enough alone. 😉 I actually made these for one of Hubs’ work buddies who loves Snicker Doodles and didn’t get any of the cookies I made last week (or was it the week before?). Unfortunately for him… he was out in the field all week and didn’t get to taste the deliciousness of these awesome scones. Lucky for me though! This dough is a little different from my other scone recipes as it doesn’t use any eggs. I thought it was going to be weird, but the only problem was that the dough didn’t stick together real well at first. I had to knead it a few times, but it ended up being perfect. The finished product was nice and moist, not dry at all! The cinnamon & sugar coating on top gave it a kinda crunchy outer layer, and the melted chips inside made these perfect! Make these Chocolate Chip Snicker Doodle Scones! Happy Baking! -Hey Waitress!