… Because Penne is so booooooooring! Amiright!? I made this for week 9 of this year’s New to Me Cooking Challenge. I adapted it from All Recipes. Have I mentioned how much I love that site? I used much less butter then the original recipe calls for, because I have no idea why it needed that much butter to start with. ¼ cup!? Geeez… I used FF Half & Half instead of the heavy cream to cut calories. And the only package of reduced fat sausage in the entire grocery store, which I got in the breakfast section. I probably should have stuck with the regular Italian sausage. I should’ve drained the diced tomatoes; my sauce was a little too thin. I’m not really in love with this recipe. It’s alright… but neither Hubs nor I have any interest in the leftovers. I’m going to try it again with a few tweeks. Happy Cooking! -Holly Check out the recipe?