This Honey Sriracha BBQ Sauce is a recipe I adapted from Mess Makes Food for week 27 of my New 2 Me Cooking Challenge.
I didn’t change very much. I reduced the spices b/c I thought that Sriracha had enough heat on its own. I had extra garlic, but that was because I wrote the recipe down wrong! Ooops. And the only other thing I changed was putting some of the ingredients into cups instead of mLs. Lucky for me, my measuring cups have marks for both!
My sauce took a while to purée in the food processor… but it’s a pretty basic model, so that could be why.
This sauce is pretty thick, so I’m thinking the next time I’ll simmer for 15 minutes, instead of 20.
Since I made this Honey Sriracha BBQ we’ve used it on chicken and burgers. I also may have slathered some on cauliflower and some baked potato chips. So if you were wondering, it got thumbs up from both The.Mr. and I.
PS. I didn’t take any pictures. Sooo… the only one up there is after we’ve used it for a few days. Please excuse the half empty jar.