Easy Taco Skillet

Adapted from McCormick.com
1 lb extra lean ground beef
1 tablespoon ( 1 packet) taco seasoning
1 can (16 oz) navy beans, rinsed & drained
1 can (11 oz) Mexican style corn, drained
1 can (15 oz) tomato sauce
4 oz light jalapeño cheese, shredded
3 oz fajita scoops Tostito chips, crushed coarse
1. Brown beef, drain fat & return to skillet
2. Add seasoning, beans, corn and tomato sauce to skillet, bring to a boil
3. Reduce heat and simmer for 5 minutes
4. Sprinkle w/ cheese and chips, cover, and cook until cheese is melted
10955 calories total
posted 3/10/14 as Easy Taco Skillet- N2MCC10

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