makes 12 3 ¼ cups all-purpose flour 1/3 cup sugar 2 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup COLD unsalted butter 1 cup buttermilk 5 oz cinnamon chips 6 oz chocolate chips ½ tablespoon ground cinnamon ½ cup sugar 1. Whisk flour, sugar, baking powder, baking soda, and salt together 2. Cut butter into dry ingredients using a fork (or pastry blender), until crumbly w/ only pea-sized chunks left 3. Make a well in the center, pour in buttermilk and stir until just combined 4. Fold in cinnamon chip & chocolate chips 5. Divide dough in half 6. Pat each half into a 8 inch circle, then cut each into 6 wedges 7. Combined cinnamon & ½ cup sugar, then GENTLY toss each wedge in the mixture 8. Bake for 8-12 minutes or until firm and lightly browned.