Chocolate Chip Snicker Doodle Scones

makes 12
 
3 ¼ cups all-purpose flour
1/3 cup sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup COLD unsalted butter
1 cup buttermilk
5 oz cinnamon chips
6 oz chocolate chips
 
½ tablespoon ground cinnamon
½ cup sugar
 
1. Whisk flour, sugar, baking powder, baking soda, and salt together
2. Cut butter into dry ingredients using a fork (or pastry blender), until crumbly w/ only pea-sized chunks left
3. Make a well in the center, pour in buttermilk and stir until just combined
4. Fold in cinnamon chip & chocolate chips
5. Divide dough in half
6. Pat each half into a 8 inch circle, then cut each into 6 wedges
7. Combined cinnamon & ½ cup sugar, then GENTLY toss each wedge in the mixture
8. Bake for 8-12 minutes or until firm and lightly browned.

posted 11/18/13

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s