1 & 1/2 cups cornmeal 2 & 1/2 cups milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2/3 cup white sugar 2 eggs 1/2 cup vegetable oil 1. Pre-heat oven to 400 degrees F 2. Mix cornmeal and milk, let stand for 5 minutes 3. In a large bowl whisk flour, baking powder, salt, and sugar 4. Add in cornmeal mixture, eggs, and oil until smooth 5. Bake for 30-35 minutes, or until knife in center comes out clean 5. +/- “Slather” the top in softened butter I baked this in a dark non-stick 9×9 pan. I’m not sure if I used any grease or not (I didn’t write it in my notes, so I’ll update after I make it again).