Cornbread

1 & 1/2 cups cornmeal
2 & 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil
     1. Pre-heat oven to 400 degrees F
     2. Mix  cornmeal and milk, let stand for 5 minutes
     3. In a large bowl whisk flour, baking powder, salt, and sugar
    4.  Add in cornmeal mixture, eggs, and oil until smooth
     5. Bake for 30-35 minutes, or until knife in center comes out clean
     5. +/-  “Slather” the top in softened butter 
 
I baked this in a dark non-stick 9×9 pan.
I’m not sure if I used any grease or not (I didn’t write it in my notes, so I’ll update after I make it again).