Adapted from Foodie Army Wife 1 bag (9.6 oz) turkey sausage crumbles 6 (37oz total) red potatoes, cut into 1.5 inch cubes 1 (6oz) red onion, diced 1 poblano pepper, diced 6 eggs 1/8 cup 2% milk 1 teaspoon salt 1 teaspoon pepper 3 oz shredded RF colby jack cheese 1. Combine sausage, potatoes, onion, and poblano pepper in a lightly greased slow cooker 2. Cook on low for 6 hours 3. Beat eggs and milk together, stir in salt and pepper, pour over sausage/ potato mixture (in slow cooker) 4. Cook for another hour (or until eggs are set) 5. Sprinkle cheese on top and allow to melt before serving Makes approx. 64 ounces, with 29.3 calories per ounce. Posted 8/2/13 in July’s New To Me Cooking Challenge.