BBQ Ranch Chicken Pasta Salad

Adapted from Moms Test Kitchen.
 
1 (13.5oz) box medium shells pasta
1 cup frozen corn
1 ½ lbs chicken breast, cooked and diced
1 cup diced red onions
1 cup cherry tomatoes
2 oz RF colby jack cheese, diced
3 tablespoons bacon bits
½ cup FF ranch dressing
½ cup sweet BBQ sauce
1. Cook pasta according to package directions, add corn in the last 5 minutes
2. Drain pasta & corn, rinse with cold water
3. In a large bowl combine all ingredients, and toss to coat
 
Makes 14 cups! 2991 calories total. 213.6 calories per cup.
 
posted 8/2/13 in July’s New To Me Cooking Challenge
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