Cheater Chicken & Dumplings (Slow Cooker)

1 ¼ lbs chicken, seasoned, cut into chunks, cooked
1 cup frozen corn
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of celery soup
2 soup cans of water
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
½ teaspoon pepper
1 can refrigerated Grand’s biscuits (8 biscuits)
1. Combine all ingredients, except the biscuits, in the slow cooker, stir until mixed
2. Cut each biscuit into quarters, roll each into a little ball, then gently stir them into the mixture in the slow cooker
3. Cook on low for 4-6 hours, or until the biscuits are cooked thru
 
posted 1/2/14 in New To Me Cooking Challenge December

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