Cheater Chicken Pot “Pie”

1 can Grand’s Junior Biscuits
1 can cream of chicken soup
½ cup 2% milk
1 (10.8oz) bag frozen mixed veggies
1 lb chicken tenders, cooked and cubed
1. Preheat oven to 400 degrees F
2. Combine cream of chicken, milk, veggies, and chicken in a 9X13 baking dish
3. Arrange slightly flattened biscuits over top of the mixture
4. Bake until biscuits are golden brown
 
Makes 10 servings at 188.5 calories each
 
Posted 10/31/13 in New 2 Me Cooking Challenge October
 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s