Garlic Parmesan Roasted Cauliflower

2 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic salt
4 teaspoons grated parmesan
1. Preheat oven to 375 degrees F, line a baking sheet with parchment paper (or spray w/ Pam)
2. Cut cauliflower into large chunks
3. In a large Ziploc bag combine all ingredients, shake to coat the cauliflower evenly
4. Turn out into a single layer on the baking sheet, bake for 10 minutes, stir, bake for another 5-10minutes until cauliflower is desired tenderness
5. Switch oven heat to High Broil, and cook for another 10 minutes, or until golden brown
 
posted 10/31/13 in New 2 Me Cooking Challenge October
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s