Chocolate Peanut Butter Kettle Corn

For the White Chocolate Popcorn
2 cups white chocolate chips
½ cup peanut butter chips
1 1/3 bags microwave Kettle Corn popcorn
14 snack size Reese’s Cups, chopped up
1. Line a large cookie sheet with parchment paper
2. Melt white chocolate chips & peanut butter in 30 second intervals in the microwave
3. Pour melted white chocolate over 1 1/3 bag popcorn, stir to combine
4. Stir in chopped up Reese’s then spread in a single layer on the cookie sheet and allow to firm up
 
For the Chocolate Popcorn
1 cup chocolate chips
¼ cup peanut butter chips
2/3 bag microwave Kettle Corn popcorn
1. Line another cookie sheet with parchment paper
2. Melt chocolate chips & peanut butter chips in 30 second intervals
3. Pour that over the 2/3 bag popcorn, stir to coat
4. Spread on to the prepared cookie sheet and allow to firm
 
After the chocolate hardens break up the chunks and mix it all together.

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