For the White Chocolate Popcorn 2 cups white chocolate chips ½ cup peanut butter chips 1 1/3 bags microwave Kettle Corn popcorn 14 snack size Reese’s Cups, chopped up 1. Line a large cookie sheet with parchment paper 2. Melt white chocolate chips & peanut butter in 30 second intervals in the microwave 3. Pour melted white chocolate over 1 1/3 bag popcorn, stir to combine 4. Stir in chopped up Reese’s then spread in a single layer on the cookie sheet and allow to firm up For the Chocolate Popcorn 1 cup chocolate chips ¼ cup peanut butter chips 2/3 bag microwave Kettle Corn popcorn 1. Line another cookie sheet with parchment paper 2. Melt chocolate chips & peanut butter chips in 30 second intervals 3. Pour that over the 2/3 bag popcorn, stir to coat 4. Spread on to the prepared cookie sheet and allow to firm After the chocolate hardens break up the chunks and mix it all together.