Homemade Peanut Butter

Adapted from all over the internet


16 oz dry roasted peanuts

2 tablespoons honey

2 tablespoons vegetable oil

  1. Pulse the peanuts in a food processor until they break down then start to clump together
  2. When it gets clumpy, add 1 tablespoon honey & 1 tablespoon oil, process until combined
  3. Add the remaining honey and oil, process until smooth


makes 2 cups, 32 (1 tbsp.) servings at 92 calories each.

Posted 9/1/14


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s