Marshmallow Fondant

courtesy of Big Bears Wife!


4 cups mini marshmallows
4 cups powdered sugar
2 tablespoons COLD water

1. microwave marshmallows and water in large bowl for one minute

2. stir until melted/ smooth

3. add powdered sugar stir until impossible to continue, will be sticky and/or lumpy

4. knead until it’s not sticky, and every thing is combined

5. roll into a ball, add color

6. in small parts roll out (to 1/4 inch or 1/8 ich thickness) on a surface lightly dusted with powdered sugar

7. drape over item to be covered, smooth, then trim edges and smooth onto the bottom