Winter Jack Tennessee Cider Bundt Cake

Adapted from
2 cups packed light brown sugar
3 eggs
1 cup Jack Daniels Winter Jack Tennessee Cider
½ cup vegetable oil
4 oz unsweetened apple sauce
1 tablespoon vanilla
3 cups flour
2 teaspoons baking soda
½ teaspoon salt
3 ½ teaspoons cinnamon
1 ½ teaspoons nutmeg

  1. Preheat oven to 350 degrees F, grease and flour a bundt pan
  2. Mix brown sugar, eggs, oil, applesauce, vanilla, and Jack Daniel’s until combined
  3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg
  4. Gradually beat the dry ingredients into the wet ingredients until just combined
  5. Pour into the prepared bundt pan, and bake for 45-50 minutes or until a tooth pick inserted in the cake comes out clean
  6. Cool in pan, then use a plastic knife or tap the outsides of the pan to loosen the cake and turn it out on to the counter
  7. Drizzle icing over top (recipe below)

¾ cup light brown sugar
3 tablespoons unsalted butter
1 teaspoon vanilla
¾ cup powdered sugar
1 teaspoon cinnamon
2-3 tablespoons Jack Daniel’s Winter Jack Tennessee Cider

  1. In a small sauce pan, melt the butter, brown sugar, and vanilla together
  2. Remove from heat, whisk in powdered sugar and cinnamon
  3. Whisk in Jack Daniel’s, then drizzle over cooled cake

Posted 11/18/14


3 thoughts on “Winter Jack Tennessee Cider Bundt Cake

  1. I saw a comment you left at Eats Well With Others about making beer & bourbon glazed nuts…obviously I had to stalk you immediately and this recipe has my attention! Sounds fabulous!

  2. altho… it should have said “bourbon & bacon glazed mixed nuts! the original recipe I adapted that from was beer and bacon pecans!

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